Chinese Food

8 inch cake (no cream)

8-inch Qifeng cake

6-inch Qifeng cake

Cream cake roll (6-inch cake)

My daughter loves to eat, so she did it

6-inch Qifeng cake

It's hard to succeed once. I'm afraid I'll forget it next time.

8-inch Qifeng cake

Qifeng cake has bulky tissue, high moisture content, light but not greasy taste, moist and tender taste. Although Qifeng cake is very soft, it has elasticity and no soft and rotten feeling. Qifeng is a basic cake. I think everyone will try to ma... ...

Soft cake 6 inches

8 inch sponge cake

8-inch Qifeng cake

Bubble bath birthday cake

Promise my niece the birthday cake I made for her Happy birthday to my baby niece

Cream Strawberry Cake

8-inch Qifeng cake

I have failed many times. How can I call failure mad ? Ha ha. It's a success after learning from experience. Although the demoulding is not very beautiful. Now let's present the steps in detail. Let's not be mad anymore.

6-inch Qifeng cake

Qifeng cake (6 inches)

I really enjoy the process of Qifeng production. I'm serious, firm and full of expectation. I'm a little excited. However, sometimes the ending doesn't come as you expected. It doesn't matter. Come again. It seems that everyone who loves baking ... ...

Whole egg sponge cake 6 inches

Because Qifeng failed. In order to save the broken glass heart, we had to choose to make the sponge cake of the whole egg. See if we have the potential in this respect. It turned out to be very pleasant. I made a cake. Congratulations. Share.

Bouquet cake

A cake for beautiful women of all ages.

8 inch birthday cake

8-inch Qifeng cake

Qifeng cake is the right name. It's going to be mad. I've done it several times. I don't feel perfect. It's entry-level for baking learners. But it's not easy to make a perfect cake that looks good, doesn't collapse, doesn't shrink, doesn't crac... ...

Qifeng cake 8 inches

My family's birthday. Of course, it's the cake I make that makes me want to eat.

Korean flower mounting autumn

Lovely squirrels come out for the winter to feed on the withered stumps, and orange ornaments bring some vitality to the autumn flowers. I choose the gradual colors to make the overall picture not monotonous. This is the time relationship of the... ...